Natto is one of Japan’s most celebrated traditional foods—packed with nutrients, probiotics, and flavor. Made from fermented soybeans, it’s well-known for supporting gut health, cardiovascular function, and overall wellness. But while natto’s health benefits are widely appreciated, many people wonder: What is the best time to eat natto to maximize its effects?
The answer is: it depends on your goals. Eating natto in the morning, afternoon, or evening can offer different advantages. Here’s a breakdown to help you decide when natto might best support your health and lifestyle.
What Are the Benefits of Eating Natto in the Morning?

In Japan, natto is most commonly eaten at breakfast, often with steamed rice. There’s good reason for this.
- ✅ Boosts metabolism:
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Natto is rich in high-quality plant-based protein. Eating it in the morning supports thermogenesis (the body’s heat production), which can increase energy expenditure throughout the day.
- ✅ Improves circulation:
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Natto contains nattokinase, an enzyme that may support healthy blood flow. Starting the day with natto may benefit people with cold hands and feet or sluggish morning energy.
- ✅ Supports physical performance:
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For those who work out or have physically demanding mornings, the amino acid profile in natto helps support muscle function and energy.
Tips for breakfast:
- Eat natto with rice, or sprinkle natto powder on toast.
- Add to an omelet or blend into a savory smoothie.
- For lighter meals, stir into miso soup or cereal bowls.
Should You Eat Natto at Lunch to Avoid Fatigue?

Eating natto at lunchtime can help you stay focused and energized throughout the afternoon, especially if you have a sedentary or office-based job.
- ✅ Prevents post-lunch drowsiness:
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Natto is high in digestible protein and low in simple carbohydrates, making it an ideal midday meal to avoid sugar crashes.
- ✅ Supports serotonin production:
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Natto is a good source of tryptophan, an amino acid that helps produce serotonin, often referred to as the “happiness hormone.” This can improve mood and reduce stress.
- ✅ Enhances sleep quality later:
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As the day winds down, serotonin is converted into melatonin, the hormone responsible for sleep regulation. Eating natto at lunch can support this natural rhythm.
Tips for lunch:
- Pair natto with a salad or brown rice bowl.
- Mix with avocado or tofu for a light, satisfying meal.
- Add to wraps or grain bowls with vegetables.
Is It Okay to Eat Natto at Night? Pros and Cons

While natto is nutritious at any time, nighttime consumption has both benefits and caveats. Night sleep is the best time for our body to perform self-maintenance. A little-known secret is eating natto at dinner for beautiful skin!
- ✅ Supports skin and tissue repair:
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During sleep, the body activates growth hormone to repair tissues. Natto contains B vitamins that complement this process, promoting healthier skin.
- ✅ May enhance overnight recovery:
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Nutrients in natto support cell renewal, making it a good choice for those focused on beauty or recovery.
- ⚠️ Watch portion size:
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Because metabolism slows down at night, high-calorie or nutrient-dense meals may not be fully utilized if you’re not active. This could lead to unwanted weight gain over time in sedentary individuals.
Tips for dinner:
- Keep portions moderate.
- Combine with vegetables or soups instead of heavy carbs.
- Stay active during the day to maximize nutrient absorption.
Final Thoughts: When Should You Eat Natto?
The best time to eat natto depends on your health goals:
- Morning for energy, metabolism, and physical performance
- Lunch for focus, mood balance, and better sleep later
- Evening for skin health and overnight recovery
There’s no wrong time, only the right time for your needs. Whether you’re new to natto or a longtime fan, experimenting with timing can help you enjoy even more of its health benefits.
Looking for a convenient way to enjoy natto?
Try natto powder capsules or natto powder products for the same benefits without the strong flavor or preparation time.
Natto Powder Capsules
Pure freeze-dried natto powder, fermented with the exclusive sonomono Natto Bacteria. The soybeans of this premium product are grown without chemical pesticides or fertilizers in Kohoku Town, Saga Prefecture. The powder is encapsulated in plant-based hard capsules, gentle to the body. The easiest way to incorporate natto’s nutrients and “spore-form natto bacteria into your daily routine.


Natto Powder
100% natto, made with soybeans grown in Kohoku Town, Saga Prefecture, cultivated without chemical pesticides or fertilizers, and fermented with sonomono Natto Bacteria TM. Our proprietary freeze-drying technology allows the efficient intake of natto’s nutrients and “spore-form natto bacteria.” Use to boost the flavor and nutrition of your favorite food.