sonomono Natto Powder Wins the Prestigious Taberu JAPAN Delicious Award 2025

Kona Natto has been recognized as a certified winner of the Taberu JAPAN Delicious Award 2025 “Bimi Awards”, a prestigious accolade celebrating Japan’s finest culinary innovations. Selected for its exceptional quality, rich umami, and health benefits, sonomono Natto Powder stood out in a rigorous evaluation led by Japan’s top chefs, food media editors, and industry experts.

What Makes the Taberu JAPAN Delicious Award Special?

This highly competitive award identifies outstanding food products that meet strict criteria, including:

• Exceptional Taste & Quality – Evaluated by Michelin-starred chefs and food experts.
• Innovation & Market Relevance – Recognized for aligning with modern food trends.
• Nutritional & Functional Benefits – Catering to health-conscious consumers.
• Sustainability & Ethical Sourcing – Supporting SDG initiatives and local farming communities.

Why sonomono Natto Powder Profile

sonomono Natto Powder, a premium fermented soybean powder, is celebrated for its rich probiotic content, supporting gut health, digestion, and overall well-being. Crafted from the finest Japanese soybeans using traditional fermentation with Bacillus subtilis var. natto, it delivers the authentic taste and health benefits of natto in a convenient, easy-to-use powder.

This award solidifies sonomono Natto Powder’s position as a top-tier, functional superfood, perfect for health-conscious consumers seeking premium Japanese culinary excellence.

Delicious Awards 2025 (Japanese)