Articles– category –

A groundbreaking study on sonomono Natto Powder, formulated with Bacillus subtilis var. natto SONOMONO TM, has been published in the prestigious peer-reviewed journal "Nutrients". This research, involving 205 participants over two months...

Natto Bacteria Series Natto Powder Mild was awarded Best Buy in the powdered natto category by the product testing women's magazine LDK ( October issue, August 28, 2023). Special Edition - Intestinal health to prevent aging. Natto Powder...

The "Wellness Food Japan 2023" took place at Tokyo Big Sight from August 2nd to August 4th, 2023. Although it marked our debut at a Tokyo exhibition, our booth garnered significant attention from visitors both in Japan and abroad. Sonomo...

We are thrilled to announce that we have been honored with the prestigious "Excellence Award" in the project category at the "CJPF Awards 2024," generously sponsored by the Japanese Cabinet Office Intellectual Property Strategy Promotion...

Beneficial Compounds Produced by Natto Bacteria Natto is a traditional Japanese fermented food with over a thousand years of history as part of the Japanese diet. It has gained global attention as one of the healthiest foods. Made simply...

Natto nutritional profile is impressive! It is almost a complete meal. Many people ask: what is the best time to eat natto, morning, afternoon, or night? Basically, you can eat it at any time, but each time has advantages and disadvantag...

Natto, a traditional Japanese fermented food, is not only known for its distinct flavor but also for its incredible health benefits. In this article, we will delve into the properties of nattokinase, a natural enzyme found in natto, and ...

Bacillus natto has two life cycles: vegetative cells and spores There are many living organisms on the earth. Some of them inhabit unbearable environments for humans. On the other hand, there are creatures that develop unique characteris...