Articles– category –

Sonomono Inc. CJPF Award 2024 Celebration Event CELEBRATION PARTY On July 30, 2024 (Tuesday), Sonomono Inc. hosted a celebration event at Hotel Nikko Fukuoka to commemorate its Excellence Award win at the Cool Japan Platfo...

The Japanese Longevity Secret: How Vitamin K2 Supports Bone and Heart Health According to the 2023 World Health Statistics published by the World Health Organization (WHO), Japan ranked as the longest-living country globally, boasting th...

Kona Natto has been recognized as a certified winner of the Taberu JAPAN Delicious Award 2025 "Bimi Awards", a prestigious accolade celebrating Japan’s finest culinary innovations. Selected for its exceptional quality, rich umami, and he...

In a resounding testament to the power of natural wellness, Sonomono's groundbreaking products have recently taken center stage on NHK's esteemed morning news program, "Good Morning Japan" on July 24th. This captivating broadcast has ign...

A groundbreaking study on sonomono Natto Powder, formulated with Bacillus subtilis var. natto SONOMONO TM, has been published in the prestigious peer-reviewed journal "Nutrients". This research, involving 205 participants over two months...

Natto Bacteria Series Natto Powder Mild was awarded Best Buy in the powdered natto category by the product testing women's magazine LDK ( October issue, August 28, 2023). Special Edition - Intestinal health to prevent aging. Natto Powder...

The "Wellness Food Japan 2023" took place at Tokyo Big Sight from August 2nd to August 4th, 2023. Although it marked our debut at a Tokyo exhibition, our booth garnered significant attention from visitors both in Japan and abroad. Sonomo...

We are thrilled to announce that we have been honored with the prestigious "Excellence Award" in the project category at the "CJPF Awards 2024," generously sponsored by the Japanese Cabinet Office Intellectual Property Strategy Promotion...

Beneficial Compounds Produced by Natto Bacteria Natto is a traditional Japanese fermented food with over a thousand years of history as part of the Japanese diet. It has gained global attention as one of the healthiest foods. Made simply...

Natto is one of Japan’s most celebrated traditional foods—packed with nutrients, probiotics, and flavor. Made from fermented soybeans, it's well-known for supporting gut health, cardiovascular function, and overall wellness. But while na...