Natto– category –

Beneficial Compounds Produced by Natto Bacteria Natto is a traditional Japanese fermented food with over a thousand years of history as part of the Japanese diet. It has gained global attention as one of the healthiest foods. Made simply...

Natto nutritional profile is impressive! It is almost a complete meal. Many people ask: what is the best time to eat natto, morning, afternoon, or night? Basically, you can eat it at any time, but each time has advantages and disadvantag...

Natto, a traditional Japanese fermented food, is not only known for its distinct flavor but also for its incredible health benefits. In this article, we will delve into the properties of nattokinase, a natural enzyme found in natto, and ...

Bacillus natto has two life cycles: vegetative cells and spores There are many living organisms on the earth. Some of them inhabit unbearable environments for humans. On the other hand, there are creatures that develop unique characteris...