Ingredients list

Sonomono® Natto Bacteria Series
Natto Powder Nutritional Composition Table

Sonomono® Natto Bacteria Series

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Product name	Ingredients	Additive	Allergy
Natto powder / Classic flavor	Natto ( no-GMO Japanese soybeans), natto bacteria (Bacillus subtilis)	None	soybeans
Natto powder / Mild flavor	Natto ( no-GMO Japanese soybeans), natto bacteria (Bacillus subtilis)	None	soybeans
Natto powder capsules	Natto ( no-GMO Japanese soybeans, and Bacillus subtilis). Vegetable capsules (hydroxypropyl methylcellulose).※1	None	soybeans

※1. Hydroxypropyl methylcellulose is the raw material of the vegetable capsules.

Natto Powder Nutritional Composition Table (*1)

Nutrition Facts

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Ingredient	Classic flavor		Mild flavor
Serving size	1 Tbsp (2g)(*2)
		% Dailly Value*		% Dailly Value*
Calories		10		10
Total Fat	0g	0%	0.5g	1%
∟Saturated Fat	0g	0%	0g	0%
∟Trans Fat	0g		0g
Cholesterol	0mg	0%	0mg	0%
Sodium	0mg	0%	0mg	0%
Total Carbohydrate	0g	0%	1g	0%
∟Dietary Fiber	0g	0%	0g	0%
∟Total Sugars	0g		0g
∟Includes 0g Added Sugars		0%		0%
Protein	< 1g		< 1g
Iron	0.1mg	0%	0.1mg	0%
Potassium	30mg	0%	30mg	0%
Vitamin K	23mcg	20%	21mdg	20%

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D and calcium. % DV = % Daily Value.

Minerals

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Ingredient		Classic flavor		Mild flavor
	Unit	/per 100g	/per 2g(*2)	/per 100g	/per 2g(*2)
Potassium	mg	1760	35.2	1730	34.6
Calcium	mg	190	3.8	280	5.6
Magnesium	mg	240	4.8	254	5
Phosphorus	mg	770	15.4	750	15
Iron	mg	7.1	0.14	6.5	0.13
Zinc	mg	4.3	0.086	4.9	0.098
Copper	mg	1.2	0.024	1.1	0.022
Manganese	mg	2.7	0.054	3.2	0.064

Vitamin

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Ingredient		Classic flavor		Mild flavor
	Unit	/per 100g	/per 2g(*2)	/per 100g	/per 2g(*2)
Vitamin E (α-tocopherol)	mg	2.7	0.054	5.2	0.104
Vitamin K	mcg	1126	22.52	1038	20.76
∟Vitamin K1 (ferroquinone)	mcg	26	0.52	36	0.72
∟Vitamin K2 (Menaquinone-7)	mcg	1100	22	1000	20
IronVitamin B1 (Thiamine)	mg	0.10	0.002	0.14	0.0028
Vitamin B2	mg	0.43	0.0086	0.56	0.0112
Vitamin B6	mg	0.69	0.014	0.77	0.015
Folic acid	mcg	120	2.4	280	5.6
Pantothenic acid	mg	4.3	0.086	4.7	0.094
Biotin	mcg	31	0.62	37	0.74

Amino Acids (18 kinds)

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Ingredient		Classic flavor		Mild flavor
	Unit	/per 100g	/per 2g(*2)	/per 100g	/per 2g(*2)
Arginine	mg	2820	56.40	2980	59.60
Lysine	mg	2490	49.80	2650	53.00
Histidine	mg	1130	22.60	1180	23.60
Phenylalanine	mg	2210	44.20	2330	46.60
Tyrosine	mg	1580	31.60	1620	32.40
Leucine	mg	3440	68.80	3600	72.00
Isoleucine	mg	1840	36.80	1940	38.80
Methionine	mg	605	12.10	615	12.30
Valine	mg	2050	41.00	2120	42.40
Alanine	mg	1840	36.80	1980	39.60
Glycine	mg	1800	36.00	1890	37.80
Proline	mg	2180	43.60	2280	45.60
Glutamic acid	mg	9140	182.80	8520	170.40
Serin	mg	2280	45.60	2360	47.20
Threonine	mg	1710	34.20	1790	35.80
Aspartic acid	mg	4930	98.60	5140	102.80
Tryptophan	mg	583	11.66	570	11.40
Cystine	mg	674	13.48	663	13.26

Others

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Ingredient		Classic flavor		Mild flavor
	Unit	/per 100g	/per 2g(*2)	/per 100g	/per 2g(*2)
Linoleic acid	g	10	0.200	11	0.226
α-linolenic acid	g	1.5	0.030	1.3	0.026
Soy isoflavone aglycone	mg	170	3.40	120	2.40
*Nattokinase activity(3)**	FU/g	24,900	4.98	5,030	1.01

(*1) According to SUNATEC, Food Analysis and Development Center, Japan, October 14, 2021.
(*2) Approximate amount per one scoop of the attached spoon.
(*3) Nattokinase activity analysis values were obtained on June 24, 2021 and July 8, 2021 from the Japan Biological Science Institute, Inc. Ltd. on June 24, 2021, and July 8, 2021.

Residual radioactive material inspection results (*4)

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		Classic flavor	Mild flavor
Cesium-134	10Bq/kg	Not detected	Not detected
Cesium-137	10Bq/kg	Not detected	Not detected

(*4) According to SUNATEC, Food Analysis and Development Center, Japan, April 25, 2022.