Japanese Natto Fermented Soybean Powder for Gut Health,Vegan, Freeze-Dried, Vitamin K, Probiotic Superfood, Nattokinase, Low Sodium, Non-GMO, Made in Japan, 60g (2.2 oz)
Nutritional balance and natto bacteria! Improve the quality of your meals with a scoop.
Try the original whole natto made with Japanese soybeans. Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis. For more than 1000 years, Japanese people have eaten natto for supporting health and longevity.
Even if natto is a superfood loaded with nutrients and probiotics, its slimy texture and pungent smell make it difficult to eat with other foods. Sonomono solved this problem by freeze-drying and powdering natto. The freeze-drying preserves all the nutritional value of natto and allows the efficient intake of natto bacteria that reach the intestines alive.
The quality of natto starts from the soy itself, we solely use non-GMO Japanese soybeans, cultivated without chemical pesticides or fertilizers by the Kohoku Town Organic Study Group in Saga Prefecture.
Use natto powder for adding umami to your food. We have two types of natto powder; “regular and mild.” Both are convenient for baby food and long-term care food because, compared to raw natto, our fine powder is easy to chew and swallow. The “regular” type is great for enhancing food flavors and adding a thicker texture. The “mild” type is recommended when you want to add just a subtle flavor and slightly natto smell to your food.
People who are concerned about the intestinal environment
Improving food taste if you follow a low-salt diet
People who cannot stand the smell and stickiness of natto
Nutritional balance during the growth period
Product Description
Discover real Japanese flavor in every scoop!
Freeze-dried powder with all the nutrients of Natto
VITAMIN K
｜
SPORE NATTO BACTERIA
｜
NATTOKINASE
Natural Japanese Probiotics for Gut Health and Immune Support. Non-GMO, Additives-Free.
Sonomono Natto Powder preserves all the nutrients of traditional natto and contains probiotics in spore form. Enjoy the robust flavors of Japanese umami and the benefits of probiotics without the fuss.
Use it as a new seasoning to support your health.
Tasty & Easy to use Sprinkle and mix with your favorite food
Sonomono Natto Powder is incredibly versatile. Mix it with your morning yogurt, sprinkle it over your salad, or blend it into your favorite smoothie – the options are limitless! This easy step can be your daily stride towards better digestion, boosted immunity, and robust cardiovascular health. Click here for detailed recipes.
Add to smoothie, salad dressing, vegetable juice, hummus, dips, porridge, etc.
Add to noodles, soup, pasta, melted cheese, broths, steamed rice, miso, etc.
Sprinkle on toast, pizza, snacks, etc. Add to ice cream, yogurt, coffee, cereal, etc.
No Refrigeration Needed: Convenient for on-the-go.
Mild Type Available: Less smell and viscosity.
1 teaspoon of natto powder contains billions of spore probiotics
The probiotic Bacillus subtilis grows naturally on rice straws. One of its survival mechanisms in hostile environments is forming spores. A spore is a resistant shell able to stand in hot water at 100 degrees for more than 10 minutes and survive in vacuum and acid environments. This natural shield allows B. subtilis to pass through the gastric acid and reach the intestines alive.
Sonomono natto powder contains B. subtilis in spore form, use it to supply your body with a daily dose of probiotics.
More benefits than raw natto
The Bacillus subtilis (probiotics) of our natto powder are in spore form, making them resistant to heat (100°C), UV radiation, and acidity. Produced through cutting-edge technology, each serving of Sonomono natto powder contains hundreds of times more probiotics than raw natto, making it a highly effective probiotic food.
As you age, the balance of gut bacteria becomes significantly disrupted.
In babies, the gut is initially filled with Bifidobacteria shortly after birth, but as they begin to eat solid food, the composition of gut bacteria changes. Furthermore, it’s not uncommon for the balance of gut bacteria to shift dramatically in people aged 40 and older, with an increase in harmful bacteria and a decrease in Bifidobacteria.
Various gut bacteria coexist and support each other within the gut. In recent years, there has been growing emphasis on the idea that having a diverse range of bacteria in the gut is beneficial, so it’s important to strive for a balanced diet that includes a variety of foods.
※From 2020 to 2021, we conducted a study monitoring the gut microbiota of 205 participants who consumed freeze-dried powder capsules containing natto bacteria (Sonomono natto bacteria, Bacillus subtilis var. natto SONOMONO) over two months. Analysis was conducted using the SYMGRAM® gut microbiota test kit for healthcare institutions, operated by Symbiosis Solutions Co., Ltd.
Well-balanced nutrition, by simply adding to food.
[For protein deficiency] sonomono® natto powder has an outstanding amino acid score of 100 (same as tuna and chicken). Natto is a fermented food with unique nutrients. We freeze-dry and grind whole natto, rich in soybean nutrition, including high-quality vegetable protein, water-soluble dietary fiber, insoluble dietary fiber, calcium, potassium, iron, folic acid, and vitamin K2.
The fine powder texture makes our natto easy to use, ideal for managing nutrition by adding it to your usual meals. You can add umami to your food and improve the nutritional balance, saving time on daily menus.
100% Japanese soybeans
The safety of our clients is our top priority. We exclusively use soybeans from the Organic Research Group in Kohoku Town, Saga Prefecture.
This farmers association cultivates a native variety known as Fukuyutaka, famous for its fluffy grains and high nutrient content.
* The soybean production area may change due to natural disasters.
An ancient method that releases the umami of the ingredients
Making Japanese natto is an art and science. The ingredients are simple: soy, water, and bacteria.
However, it requires time-tested techniques and experienced hands to achieve the great flavor that makes our natto powder famous all over Japan.
Fillers-free, wholesome natto.
Reliable process that preserves natto probiotics and nutrients.
1. Soy
We use selected soybeans, rich in high-quality proteins and fatty acids that provide comprehensive nutrition for your body.
2. Soybean fermentation (natto)
The fermentation produces enzymes and other substances unique to natto. It also increments soy nutrients and their absorption rate.
3. Freeze-drying
The fermentation produces enzymes and other substances unique to natto. It also increments soy nutrients and their absorption rate.
4. Freeze-drying
The fine powder can easily dissolve in food, allowing fast intake of natto nutrients and probiotics.
Comes in 2 flavors
If you find the natto aroma overwhelming, we recommend MILD with reduced smell and stickiness
There are two types of natto powder: regular and mild. Both contain the same amount of probiotics and nutrients; the difference resides in the aroma and flavor. We recommend CLASSIC if you are accustomed to natto’s intense aroma and flavor, enjoy natto at 100%. If you are new to natto or tried it before but are afraid of its smell and stickiness, we suggest trying MILD.
Classic Flavor Natto umami at its best
Raw and pure Natto flavor. Recommended for adding umami to savory food and enhancing flavors.
Mild Flavor Reduced aroma & viscosity
Same nutrition but with a mild aroma and reduced smell and viscosity. Use it when you want a nutty or muted natto flavor.
Take 1 teaspoon daily. You can consume the product directly or mix it with rice, soup, juice, yogurt, noodles, pasta, and curry, among others. If you are using it as baby food, try giving it 1/4 to 1/3 teaspoon and adjust accordingly.
Best-by date
One year from manufacture (unopened bag).
Storage instructions
Store away from direct sunlight, high temperature and humidity.
Please be aware of the following:
*Please check the ingredients list carefully before consumption. If you are allergic to some of the ingredients, please refrain from use. In rare cases, due to individual features such as constitution, physical condition, etc., the product may not fit the customer. In that case, discontinue the use of this product. *If you are taking the anticoagulant warfarin, please consult with your family physician before using this product. *Consume as soon as possible after opening. Keep the bag tightly sealed.
Customer’s voice
These testimonials express individual opinions and may vary according to the experience of each user.
Mr. Wu Outstanding products, flawless service.
Hello everyone, I’d like to share my personal experience with sonomono Inc. They recently launched an innovative portable natto product, which is incredibly convenient. We all know natto is rich in nutrients, but its strong smell and storage challenges have made it difficult to enjoy outside Japan. As someone who travels as frequently as others ride bicycles, I was immediately thrilled when I saw sonomono Inc.’s natto products and felt a deep sense of gratitude. I ended up purchasing almost all of their natto-based products, they definitely meet my expectations. With Gratitude
Susan Absolutely satisfied with the product.
My family and I have been taking the natto every day (1 tablet) for a little over a month now. We have all noticed a big difference in our gut health with less gas and bloating and finding it easier to go to the toilet. Some family members have noticed that their hormones have been more balanced since taking the Natto. We have all noticed a difference in the health and appearance of our skin. All very positive results and we are so happy to be able to use this product. We would give it 5 stars.
Mario Easy to carry, it’s handy!
Overseas stores only sell frozen natto. The flavor is different, and it is troublesome to thaw it, so I don’t like it. Natto powder is tasty. It has a pleasing aroma and stickiness and because of the resealable pouch, it’s easy to carry.
Tanaka Love it with miso soup!
Natto soup made by adding natto to miso soup is a breakfast staple at my home, but sometimes I forget to buy fresh natto. I can easily use natto powder instead of raw natto in my miso soup and tastes great. What a valuable and tasty product!
C. S. I always bring it in my lunch box.
It’s delicious whether you sprinkle it on rice for lunch at work or put it in miso soup. It’s also safe. In summer, food spoils quickly. Because this powder is freeze-dried, it won’t rot. I can use it with peace of mind.
Ohara Unbeatable for adding natto nutrition!
It is handy because you can easily add natto savory and nutrition to food. I enjoy it sprinkling on breakfast or with ochazuke. As a mom, I appreciate the simplicity and safety of this product, I will continue using it.
These testimonials express individual opinions and may vary according to the experience of each user.
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